Quaint latin place. Comes with tortillas to snack on. Pretty clean place. Now the food: I got the trio. The pollo was dry and bland; the beef was overcooked and bland; the shrimp was salty and over cooked. The rice was oily, mushy, and bland. The tortilla was bland. Overall, I would not recommend this place. Thumbs down and disappointed after the reading the good reviews. Also, pretty pricy for portion size
(2)
Alvaro T.
Goof is tasty and friendly staff. The popusa was delicious and the price are reasonable.
(4)
Angela M.
An little nugget of delicious delight. Happy atmosphere, friendly service, clean & affordable. If you have never tried Salvadoran food, order the pupusa, a thick corn tortilla stuffed with chicharon, chicken or with queso, etc. It traditionally comes with a cabbage salad & salsa. So good. Goes great with an ice cold beer--which they also serve with chilled glasses (a nice touch). We like to over-order the pupusa as they can be a fantastic breakfast the next day, heated in a skillet, served with an egg. Just sayin. La Molienda also makes the best homemade soups. On a rainy day, try some chicken! Beef is also full of flavor and both are served with rice 2 small corn tortilla. I think anything on the menu is going to be tastey. Staff is super friendly and efficient. Special hello to Patricia--best service ever. There is plenty of parking in the back & if you need to use the washroom, you have to get them to unlock it for you, just ask.
(5)
Jason G.
The place doesn't look like much but the food was good and fresh and the people were so nice.
(4)
Nicole D.
I LOVE this place... I get lunch here pretty often. The carne asada is bomb!
(5)
Marqus R.
I've stopped in here several times. Its been around for a long time now and appears rather popular, but I don't know why. It specailizes in Salvadorian food and maybe the problem is with me because I am no expert on what Salvadorian food is suppose to be or suppose to taste like. However, everything I have had here has tasted rather bland, lacking in flavor or any added touches making it unique or interesting. The chicken dishes have always been dry, kind of overdone and tough as a result, which holds pretty much true to all of the other foods I have tried here. The service, however, has been very good, friendly and polite.
(2)
Brett G.
I've visited this place on two occasions so far, and both times I've left satisfied. I'm a big guy and I stop here and chow down after a gym session. Their portions are large and will definitely fill you up.Their prices are very reasonable for the size of meal you receive (10-13 dollars for most entrees). I've eaten a chicken dish and a steak dish at La Molienda and both were juicy and flavorful. Their pupusas are fantastic. The food is very fresh, you can get an avocado as a side and both times I have gone the avocados have looked gorgeous and tasted ripe. Open late (til 11pm on most nights) and a very friendly staff. Only reason they don't get 5 stars is because Algeria Tacos and El Guanaco are right down the road.
(4)
Carla B.
Their meat sampler plate called Molienda is amazing, and their passion fruit juice is delicious! The "pupusas" are very good. Not crazy about the desserts, but really, you barely have tummy space to fit the food you'll have. Opens til very late (11pm, I think), so it's a MUUUUCH better alternative than any diner in the area.
(4)
Juan P.
Good place to eat salvadorian food :p
(5)
Frank S.
The only reason I go here are for the pupusas. Top notch. Then again I may be slightly biased as I've never had a bad pupusa. I do agree with the one reviewer about the sides though. Not exactly terrible but not good either. I only picked at them here and there.
(3)
Daddy D.
I've eaten here twice. The first time I had the Filete de Pescado en Salsa (Filet of fish sauted in salsa) & it was damn near great--BIG portion & extremely flavorful. Second time I went for the same thing (Filet of fish) but in lemon sauce. Good but not great. Same big portions. Servers are very nice, good food, big portions, reasonable prices, open late = I'll be back!
(4)
Stephanie O.
I've been coming here for years. Waitresses are always really kind and your food is done pretty quick. Pupusas and steak 10/10. GO GET YOU SOME!
(5)
Melissa H.
I thought this was in Fort Lauderale, but I know it was on Oakland Park near Andrews so maybe it is in Walton Manors. I had the Molienda which was a trio of beef, shrimp, and chicken with rice. Let me say that the meat and shrimp were so delicious and flavorful, which was perfect with the rice. I hope to find a Salvadorian restaurant in Chicago!
(4)
Elisabeth C.
I have been in Fort Lauderdale for 3 weeks and hand't came across a Salvadorean restaurant. I finally found one and was very impressed. The service was great, the food was delicious, and it didn't take long to get my food served. I highly recommend their pupusas. They are delicious! I will definitely come back again.
(5)
Angela M.
An little nugget of delicious delight. Happy atmosphere, friendly service, clean & affordable. If you have never tried Salvadoran food, order the pupusa, a thick corn tortilla stuffed with chicharon, chicken or with queso, etc. It traditionally comes with a cabbage salad & salsa. So good. Goes great with an ice cold beer--which they also serve with chilled glasses (a nice touch). We like to over-order the pupusa as they can be a fantastic breakfast the next day, heated in a skillet, served with an egg. Just sayin. La Molienda also makes the best homemade soups. On a rainy day, try some chicken! Beef is also full of flavor and both are served with rice 2 small corn tortilla. I think anything on the menu is going to be tastey. Staff is super friendly and efficient. Special hello to Patricia--best service ever. There is plenty of parking in the back & if you need to use the washroom, you have to get them to unlock it for you, just ask.
(5)
Jason G.
The place doesn't look like much but the food was good and fresh and the people were so nice.
(4)
Elisabeth C.
I have been in Fort Lauderdale for 3 weeks and hand't came across a Salvadorean restaurant. I finally found one and was very impressed. The service was great, the food was delicious, and it didn't take long to get my food served. I highly recommend their pupusas. They are delicious! I will definitely come back again.
(5)
Marqus R.
I've stopped in here several times. Its been around for a long time now and appears rather popular, but I don't know why. It specailizes in Salvadorian food and maybe the problem is with me because I am no expert on what Salvadorian food is suppose to be or suppose to taste like. However, everything I have had here has tasted rather bland, lacking in flavor or any added touches making it unique or interesting. The chicken dishes have always been dry, kind of overdone and tough as a result, which holds pretty much true to all of the other foods I have tried here. The service, however, has been very good, friendly and polite.
(2)
Brett G.
I've visited this place on two occasions so far, and both times I've left satisfied. I'm a big guy and I stop here and chow down after a gym session. Their portions are large and will definitely fill you up.Their prices are very reasonable for the size of meal you receive (10-13 dollars for most entrees). I've eaten a chicken dish and a steak dish at La Molienda and both were juicy and flavorful. Their pupusas are fantastic. The food is very fresh, you can get an avocado as a side and both times I have gone the avocados have looked gorgeous and tasted ripe. Open late (til 11pm on most nights) and a very friendly staff. Only reason they don't get 5 stars is because Algeria Tacos and El Guanaco are right down the road.
(4)
Carla B.
Their meat sampler plate called Molienda is amazing, and their passion fruit juice is delicious! The "pupusas" are very good. Not crazy about the desserts, but really, you barely have tummy space to fit the food you'll have. Opens til very late (11pm, I think), so it's a MUUUUCH better alternative than any diner in the area.
(4)
Juan P.
Good place to eat salvadorian food :p
(5)
Stephanie O.
I've been coming here for years. Waitresses are always really kind and your food is done pretty quick. Pupusas and steak 10/10. GO GET YOU SOME!
(5)
Alvaro T.
Goof is tasty and friendly staff. The popusa was delicious and the price are reasonable.
(4)
Frank S.
The only reason I go here are for the pupusas. Top notch. Then again I may be slightly biased as I've never had a bad pupusa. I do agree with the one reviewer about the sides though. Not exactly terrible but not good either. I only picked at them here and there.
(3)
Daddy D.
I've eaten here twice. The first time I had the Filete de Pescado en Salsa (Filet of fish sauted in salsa) & it was damn near great--BIG portion & extremely flavorful. Second time I went for the same thing (Filet of fish) but in lemon sauce. Good but not great. Same big portions. Servers are very nice, good food, big portions, reasonable prices, open late = I'll be back!
(4)
Nicole D.
I LOVE this place... I get lunch here pretty often. The carne asada is bomb!
(5)
Tuan N.
Quaint latin place. Comes with tortillas to snack on. Pretty clean place. Now the food: I got the trio. The pollo was dry and bland; the beef was overcooked and bland; the shrimp was salty and over cooked. The rice was oily, mushy, and bland. The tortilla was bland. Overall, I would not recommend this place. Thumbs down and disappointed after the reading the good reviews. Also, pretty pricy for portion size
(2)
Melissa H.
I thought this was in Fort Lauderale, but I know it was on Oakland Park near Andrews so maybe it is in Walton Manors. I had the Molienda which was a trio of beef, shrimp, and chicken with rice. Let me say that the meat and shrimp were so delicious and flavorful, which was perfect with the rice. I hope to find a Salvadorian restaurant in Chicago!
(4)
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Address :119 W Oakland Park Blvd
Oakland Park, FL, 33311
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Tuan N.
Quaint latin place. Comes with tortillas to snack on. Pretty clean place. Now the food: I got the trio. The pollo was dry and bland; the beef was overcooked and bland; the shrimp was salty and over cooked. The rice was oily, mushy, and bland. The tortilla was bland. Overall, I would not recommend this place. Thumbs down and disappointed after the reading the good reviews. Also, pretty pricy for portion size
(2)Alvaro T.
Goof is tasty and friendly staff. The popusa was delicious and the price are reasonable.
(4)Angela M.
An little nugget of delicious delight. Happy atmosphere, friendly service, clean & affordable. If you have never tried Salvadoran food, order the pupusa, a thick corn tortilla stuffed with chicharon, chicken or with queso, etc. It traditionally comes with a cabbage salad & salsa. So good. Goes great with an ice cold beer--which they also serve with chilled glasses (a nice touch). We like to over-order the pupusa as they can be a fantastic breakfast the next day, heated in a skillet, served with an egg. Just sayin. La Molienda also makes the best homemade soups. On a rainy day, try some chicken! Beef is also full of flavor and both are served with rice 2 small corn tortilla. I think anything on the menu is going to be tastey. Staff is super friendly and efficient. Special hello to Patricia--best service ever. There is plenty of parking in the back & if you need to use the washroom, you have to get them to unlock it for you, just ask.
(5)Jason G.
The place doesn't look like much but the food was good and fresh and the people were so nice.
(4)Nicole D.
I LOVE this place... I get lunch here pretty often. The carne asada is bomb!
(5)Marqus R.
I've stopped in here several times. Its been around for a long time now and appears rather popular, but I don't know why. It specailizes in Salvadorian food and maybe the problem is with me because I am no expert on what Salvadorian food is suppose to be or suppose to taste like. However, everything I have had here has tasted rather bland, lacking in flavor or any added touches making it unique or interesting. The chicken dishes have always been dry, kind of overdone and tough as a result, which holds pretty much true to all of the other foods I have tried here. The service, however, has been very good, friendly and polite.
(2)Brett G.
I've visited this place on two occasions so far, and both times I've left satisfied. I'm a big guy and I stop here and chow down after a gym session. Their portions are large and will definitely fill you up.Their prices are very reasonable for the size of meal you receive (10-13 dollars for most entrees). I've eaten a chicken dish and a steak dish at La Molienda and both were juicy and flavorful. Their pupusas are fantastic. The food is very fresh, you can get an avocado as a side and both times I have gone the avocados have looked gorgeous and tasted ripe. Open late (til 11pm on most nights) and a very friendly staff. Only reason they don't get 5 stars is because Algeria Tacos and El Guanaco are right down the road.
(4)Carla B.
Their meat sampler plate called Molienda is amazing, and their passion fruit juice is delicious! The "pupusas" are very good. Not crazy about the desserts, but really, you barely have tummy space to fit the food you'll have. Opens til very late (11pm, I think), so it's a MUUUUCH better alternative than any diner in the area.
(4)Juan P.
Good place to eat salvadorian food :p
(5)Frank S.
The only reason I go here are for the pupusas. Top notch. Then again I may be slightly biased as I've never had a bad pupusa. I do agree with the one reviewer about the sides though. Not exactly terrible but not good either. I only picked at them here and there.
(3)Daddy D.
I've eaten here twice. The first time I had the Filete de Pescado en Salsa (Filet of fish sauted in salsa) & it was damn near great--BIG portion & extremely flavorful. Second time I went for the same thing (Filet of fish) but in lemon sauce. Good but not great. Same big portions. Servers are very nice, good food, big portions, reasonable prices, open late = I'll be back!
(4)Stephanie O.
I've been coming here for years. Waitresses are always really kind and your food is done pretty quick. Pupusas and steak 10/10. GO GET YOU SOME!
(5)Melissa H.
I thought this was in Fort Lauderale, but I know it was on Oakland Park near Andrews so maybe it is in Walton Manors. I had the Molienda which was a trio of beef, shrimp, and chicken with rice. Let me say that the meat and shrimp were so delicious and flavorful, which was perfect with the rice. I hope to find a Salvadorian restaurant in Chicago!
(4)Elisabeth C.
I have been in Fort Lauderdale for 3 weeks and hand't came across a Salvadorean restaurant. I finally found one and was very impressed. The service was great, the food was delicious, and it didn't take long to get my food served. I highly recommend their pupusas. They are delicious! I will definitely come back again.
(5)Angela M.
An little nugget of delicious delight. Happy atmosphere, friendly service, clean & affordable. If you have never tried Salvadoran food, order the pupusa, a thick corn tortilla stuffed with chicharon, chicken or with queso, etc. It traditionally comes with a cabbage salad & salsa. So good. Goes great with an ice cold beer--which they also serve with chilled glasses (a nice touch). We like to over-order the pupusa as they can be a fantastic breakfast the next day, heated in a skillet, served with an egg. Just sayin. La Molienda also makes the best homemade soups. On a rainy day, try some chicken! Beef is also full of flavor and both are served with rice 2 small corn tortilla. I think anything on the menu is going to be tastey. Staff is super friendly and efficient. Special hello to Patricia--best service ever. There is plenty of parking in the back & if you need to use the washroom, you have to get them to unlock it for you, just ask.
(5)Jason G.
The place doesn't look like much but the food was good and fresh and the people were so nice.
(4)Elisabeth C.
I have been in Fort Lauderdale for 3 weeks and hand't came across a Salvadorean restaurant. I finally found one and was very impressed. The service was great, the food was delicious, and it didn't take long to get my food served. I highly recommend their pupusas. They are delicious! I will definitely come back again.
(5)Marqus R.
I've stopped in here several times. Its been around for a long time now and appears rather popular, but I don't know why. It specailizes in Salvadorian food and maybe the problem is with me because I am no expert on what Salvadorian food is suppose to be or suppose to taste like. However, everything I have had here has tasted rather bland, lacking in flavor or any added touches making it unique or interesting. The chicken dishes have always been dry, kind of overdone and tough as a result, which holds pretty much true to all of the other foods I have tried here. The service, however, has been very good, friendly and polite.
(2)Brett G.
I've visited this place on two occasions so far, and both times I've left satisfied. I'm a big guy and I stop here and chow down after a gym session. Their portions are large and will definitely fill you up.Their prices are very reasonable for the size of meal you receive (10-13 dollars for most entrees). I've eaten a chicken dish and a steak dish at La Molienda and both were juicy and flavorful. Their pupusas are fantastic. The food is very fresh, you can get an avocado as a side and both times I have gone the avocados have looked gorgeous and tasted ripe. Open late (til 11pm on most nights) and a very friendly staff. Only reason they don't get 5 stars is because Algeria Tacos and El Guanaco are right down the road.
(4)Carla B.
Their meat sampler plate called Molienda is amazing, and their passion fruit juice is delicious! The "pupusas" are very good. Not crazy about the desserts, but really, you barely have tummy space to fit the food you'll have. Opens til very late (11pm, I think), so it's a MUUUUCH better alternative than any diner in the area.
(4)Juan P.
Good place to eat salvadorian food :p
(5)Stephanie O.
I've been coming here for years. Waitresses are always really kind and your food is done pretty quick. Pupusas and steak 10/10. GO GET YOU SOME!
(5)Alvaro T.
Goof is tasty and friendly staff. The popusa was delicious and the price are reasonable.
(4)Frank S.
The only reason I go here are for the pupusas. Top notch. Then again I may be slightly biased as I've never had a bad pupusa. I do agree with the one reviewer about the sides though. Not exactly terrible but not good either. I only picked at them here and there.
(3)Daddy D.
I've eaten here twice. The first time I had the Filete de Pescado en Salsa (Filet of fish sauted in salsa) & it was damn near great--BIG portion & extremely flavorful. Second time I went for the same thing (Filet of fish) but in lemon sauce. Good but not great. Same big portions. Servers are very nice, good food, big portions, reasonable prices, open late = I'll be back!
(4)Nicole D.
I LOVE this place... I get lunch here pretty often. The carne asada is bomb!
(5)Tuan N.
Quaint latin place. Comes with tortillas to snack on. Pretty clean place. Now the food: I got the trio. The pollo was dry and bland; the beef was overcooked and bland; the shrimp was salty and over cooked. The rice was oily, mushy, and bland. The tortilla was bland. Overall, I would not recommend this place. Thumbs down and disappointed after the reading the good reviews. Also, pretty pricy for portion size
(2)Melissa H.
I thought this was in Fort Lauderale, but I know it was on Oakland Park near Andrews so maybe it is in Walton Manors. I had the Molienda which was a trio of beef, shrimp, and chicken with rice. Let me say that the meat and shrimp were so delicious and flavorful, which was perfect with the rice. I hope to find a Salvadorian restaurant in Chicago!
(4)